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MozzaRisella Line

MascaRice

Animal derivates
Animal derivates
Senza soia
Soy free
Senza lattosio
Dairy free

TIRIAMOCI-SÙ (Give ourselves a boost)

PREPARE A TASTY DESSERT IN SECONDS, WITH JUST A FEW EXTREMELY HEALTHY AND DELICIOUS INGREDIENTS? NOW THIS IS POSSIBLE THANKS TO MASCARICE. FOLLOW OUR VIDEO RECIPE TO CREATE WHOLESOME, REFRESHING AND GENUINE ‘SUPER DESSERTS’.


THE PROPRIETIES OF MASCARICE

The first whole-grain vegetable cream from Bio Surice (sprouted brown rice) with a thousand uses.

Thanks to extraordinary cultivation methods, inspired by those of Masanobu Fukuoka and Permaculture, we have obtained a rice that is full of vital properties, multiplied by sprouting, from which we create MascaRice, a delicious organic cream. When you taste MascaRice, you will be surprised by its flavour, texture, colour, aroma and versatility.

  • THIS IS A PRODUCT THAT MAINTAINS THE VALUABLE SPROUT NUTRIENTS INTACT, thanks to its gentle pasteurisation and being sold chilled fresh;
  • COMPLETELY FREE OF ALLERGENS, EGGS, GLUTEN, LACTOSE, SOY: a refreshing well-balanced whole-grain food;
  • AROMA-FREE, it has a natural, delicate flavour due to the special recipe;
  • Only the sweetness obtained from the rice, NO ADDED SUGAR.


HOW TO USE MASCARICE

The first cream from Bio Surice (sprouted brown rice) is now available, ideal for preparing healthy, refreshing, and balanced desserts. Light and creamy with an extraordinarily delicate taste, an easy-to-work cream with a full, rounded flavour.


DELICIOUS VEGETABLE-BASED FOOD PREPARATION
MADE FROM BIO SURICE (SPROUTED BROWN RICE)

Ingredients: vegetable preparation Bio SuRice Cream 74% (water, sprouted brown rice 30%), coconut oil, inulin from agave, thickeners: Arabic gum, sodium alginate, carob bean gum, pea protein.

ALLERGEN-FREE, SUITABLE FOR PEOPLE INTOLERANT TO MILK, GLUTEN, EGGS, SOYA AND DERIVATIVES

(FROM ORGANIC FARMING IN PERMACULTURE).

WEIGHT: 150g


Average nutritional information
Per 100g of product

Energy1174 kJ – 283 kcal
Fats
of which saturated fatty acids
21,4 g
17,3 g
Carbohydrates
of which sugars
19,4 g
11,7 g
Fibre2,6 g
Protein1,9 g
Salt0,3 g
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