Basil Pesto
NO COMPROMISE FOR OUR INGREDIENTS
A delicious 100% PLANT-BASED sauce, with selected ingredients from organic farming. A creamy and original pesto with more than 60% certified fresh Basil from Liguria and Mozzarisella®, a fresh alternative based on sprouted brown rice. One of the few pesto sauces in Italy with a shelf-life of 24 months, unpasteurized and to be stored outside the refrigerator thanks to the control of the pH-value and water activity of the leaves. A culinary delight that preserves tradition, with a fresh and innovative recipe.
HOW TO USE
On your Pasta or Lasagna. On your bruschetta or to fill up your panini.
Ingredients: sunflower oil*, basil concentrate* 25%, cashew nuts*, Mozzarisella Cheddar* 5% [ Bio SuRice*® 46% (water, germinated brown rice* 20,8%, apple vinegar*, salt), water, cold pressed coconut oil*, lemon juice*, thickening agents: agar-agar, Arabic gum, xanthan gum, carob flour, vegetable lactic acid. Turmeric*. Natural flavouring cheddar taste 0,4%.], salt, corn starch*, wine vinegar*, garlic*, pine nuts*, acidity correctors: citric ac., lactic ac. * Organic. 60 g of fresh basil per 100 g of pesto!
WEIGHT: 135g
Average nutritional values
Per 100g of product
| Energy | 2364kJ – 565 kcal |
Fat of which saturated fatty acids | 59,0 g 8,0 g |
| Carbohydrate of which sugars | 3,6 g 0,5 g |
| Fiber | 1,4 g |
| Protein | 4,1 g |
| Salt | 3,3 g |
| Cholesterol | 0,0 g |
Product indicated for people intolerant to milk and products thereof
